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Relearning the art of the dinner party

Mira and Jeff Woods work on a dessert recipe during a couples cooking class at the Cambridge School of Culinary Arts. Mira and Jeff Woods work on a dessert recipe during a couples cooking class at the Cambridge School of Culinary Arts. (Aram Boghosian for The Boston Globe)
By Jennifer Blaise Kramer
Globe Correspondent / April 30, 2009

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These days restaurants are doling out deals, desperate to fill their dining rooms. But while some foodies are trimming - or scrapping - their dining-out budgets, they're still interested in entertaining at home. (Full article: 682 words)

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