Serve with plantain chips or slices of ripe avocado.
Serves 12 as an appetizer
|2||pounds bay scallops, cut into cubes|
|1/2||teaspoon black pepper|
|2||teaspoons chopped fresh chives|
|2||teaspoons chopped fresh cilantro|
|1||habanero pepper, seeded and chopped|
|Juice of 10 limes|
|1||red onion, thinly sliced and rinsed with cold water|
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