Warm spinach and goat cheese salad
For variety (and only a few more calories), add a small handful of olives or sun-dried tomatoes to this 300-calorie salad.
|2||cups loosely packed baby spinach leaves, rinsed and patted dry|
|2||slices (2 ounces) Canadian bacon, cut into strips|
|1||ounce goat cheese, crumbled|
|4||small tomatoes on the vine or plum tomatoes, coarsely chopped|
|1 1/2||teaspoons olive oil|
|1||tablespoon chopped fresh basil|
|Salt and pepper, to taste|
2. Place a paper towel loosely over the plate and microwave on high for 1 1/2 minutes or until the spinach is warm and the cheese melts slightly.
3. Add tomatoes, olive oil, basil, salt, and pepper.