Makes 1 1/2 cups
Barton G. serves this spicy-sweet sauce with popcorn shrimp, but it can also accompany broiled or grilled shrimp, chicken, or pork.
|1/2||cup hot (buffalo) wing sauce|
|Juice of 2 lemons|
|2||cloves garlic, chopped|
|1/4||cup chopped fresh cilantro|
|1||scallion (green part only), chopped|
|1||tablespoon Asian fish sauce|
|2||teaspoons hot chili sauce, or to taste|
2. Work the mixture until it is thoroughly blended. Transfer to a covered container. Refrigerate for up to 5 days. Adapted from Barton G.