Drizzle the smooth cheese with honey and add a spark of salt. (Food styling/Sheryl Jullian and Karoline Boehm Goodnick; Photo by Wendy Maeda)
|6-8||ounces fresh ricotta|
|1||baguette, sliced and toasted|
|Sea salt, to taste|
2. Leave guests to spoon ricotta onto the toasts, drizzle with honey, and sprinkle with sea salt. Devra First
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