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The scent of cinnamon

(Food styling/karoline boehm goodnick; yoon s. byun/globe staff)
September 24, 2008

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Laced with cinnamon, this moist coffeecake is an upgraded butter cake with a silky-fine texture, and a cinnamon-sugar mixture swirled into the batter before baking. It's a handsome confection, baked in a straight-sided one-piece tube pan, the sort of cake you can serve to family members in town for the Jewish holidays or to guests at a supper to break ... (Full article: 151 words)

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