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Private lessons expand the home menu

Dana Volman watches as chef and teacher German Lam spices a basic tomato sauce. Dana Volman watches as chef and teacher German Lam spices a basic tomato sauce. (Erik Jacobs for the Boston Globe)
By Darry Madden
Globe Correspondent / September 3, 2008

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WAYLAND - Dana Volman sets down her knife as she listens. Her eyes are closed for a moment, in a kind of culinary meditation. (Full article: 684 words)

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