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Summer Kitchen

Corn makes for a singularly sweet dessert

Chef Joseph Margate remembers corn ice cream from his childhood in the Philippines. Chef Joseph Margate remembers corn ice cream from his childhood in the Philippines. (Photos by Wendy Maeda/Globe Staff)
August 20, 2008

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Most people who see a big stack of freshly picked corn pick a few ears to boil or grill, perhaps even to turn into chowder, succotash, or corn salsa. Joseph Margate makes ice cream. (Full article: 305 words)

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