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Cooking on company time

Chef Liz Walkowicz (above) brings out one of the lunch options for employees at Mullen. Below: Michael Buss (left) and Greg Almeida (center) check out the offerings. Chef Liz Walkowicz (above) brings out one of the lunch options for employees at Mullen. Below: Michael Buss (left) and Greg Almeida (center) check out the offerings. (Photos by yoon s. byun/globe staff)
By Bridget Samburg
Globe Correspondent / August 13, 2008

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WENHAM - There are no restaurant critics or James Beard awards when you're a corporate chef. But for Liz Walkowicz, executive chef of the advertising firm Mullen, there are 400 employees looking for breakfast and lunch every workday. And since there's not much else around, the pressure is on Walkowicz to deliver, which she has for 20 years. (Full article: 807 words)

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