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Cheap Eats

The flavors flow at Brookline's Orinoco

The seared Atún is rubbed with adobo and served alongside an arugula salad with sun-dried tomato vinaigrette. The seared Atún is rubbed with adobo and served alongside an arugula salad with sun-dried tomato vinaigrette. (Wendy Maeda/Globe Staff)
By Ann Luisa Cortissoz
Globe Staff / July 16, 2008

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There are some restaurants I like enough that I idly wish they were closer to my neighborhood. Then there's Orinoco on Harvard Street, which I like so much that I've started scheming about moving to its Brookline Village neighborhood. (Full article: 579 words)

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