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A spicy slice of Canada

(Wiqan ang for the boston globe)
May 14, 2008

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Montreal smoked meat is spicy and salty, a cross between pastrami and corned beef, but with less fat; it's a cornerstone of that city's Jewish delicatessens. It may soon win over local deli lovers. After trying for more than two years, Walnut Market owner Moe Khalaj was finally able to convince Lesters Delicatessen of Montreal to allow him to sell ... (Full article: 169 words)

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