|1||medium green cabbage, quartered and very thinly sliced|
|2||tablespoons maple syrup|
|1/4||cup cider vinegar|
|1/2||teaspoon dry mustard|
|Salt and pepper, to taste|
2. In another bowl, whisk together the mayonnaise, syrup, vinegar, mustard, salt, and pepper. Pour the dressing over the cabbage mixture and toss to combine.
3. Refrigerate for at least 2 hours or for up to overnight before serving. Jonathan Levitt