THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Arugula salad with lemon vinaigrette

February 20, 2008

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

  • E-mail|
  • Print|
  • Reprints|
  • |
Text size +

Serves 6

1 large bunch fresh arugula, rinsed and stemmed
Juice of 1 lemon
Salt and pepper, to taste
1/4 cup olive oil
1/2 shallot, finely chopped
Small wedge of Parmesan

1. In a salad bowl, place the arugula leaves.

2. In a small bowl, stir together the lemon, salt, and pepper. Slowly whisk in the olive oil until the mixture is blended. Stir in the shallots.

3. Toss the arugula with the dressing. Divide among 6 salad plates. Sprinkle with a pinch of salt and pepper. With a rotary vegetable peeler, shave pieces of Parmesan onto the greens. Christine Merlo