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Short Orders

Top of the pops

(Mark wilson/globe staff)
January 16, 2008

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If your sweet tooth is aching after all of those holiday treats, chef Ed Doyle at Dale and Thomas Popcorn has got you covered. Well-known for his decadent, chocolate-spattered DrizzleCorn creations, the chef and the New Jersey-based company offer savory selections at two local shops. Alas, the wildly delicious Southwest Cheddar Chipotle popcorn is on hiatus in some places, but ... (Full article: 458 words)

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