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Cheap eats

Great food is easy as pie at this bakery-cafe

By Sheryl Julian
Globe Staff / January 16, 2008

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You have probably never tasted an egg pie as ethereal as the one pastry chef Paige Retus is making at her new Pie Bakery & Cafe in Newton Center. This handsome slice has the look of quiche, and it's made from a similar eggy base, but Retus has managed to produce a custard so rich and so smooth and a ... (Full article: 647 words)

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