THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Where hard work equals loafing

By Lisa Zwirn
Globe Correspondent / January 2, 2008

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SOMERVILLE - In a cubbyhole of a space, two doors down from Kickass Cupcakes, the new When Pigs Fly Bread Co. is making carb lovers feel like they have died and gone to heaven. The warm, yeasty scent of fresh bread is welcoming on a frigid day, comforting the senses with the sweet smells of brown sugar, dried fruits, and ... (Full article: 675 words)

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