Sometimes we go on and on about a find. Like movie reviewer Wesley Morris and his $30 pressure cooker. He's cooking dinner after dinner in that pot, and giving us the lowdown the next day at work. Multimedia guru Michael Saunders is dousing his eggs with Bacon Salt instead of the real thing, restaurant critic Devra First is eating Japanese ... (Full article: 2629 words)
This article is available in our archives:
Globe Subscribers
FREE for subscribers
Subscribers to the Boston Globe get unlimited access to our archives.
Not a subscriber?
Non-Subscribers
Purchase an electronic copy of the full article. Learn More
- $9.95 1 month archives pass
- $24.95 3 months archives pass
- $74.95 1 year archives pass
