THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
Short orders

Make it a Keltic sojourn

(bill polo/globe staff)
November 19, 2007

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Keltic Krust has been hidden in plain sight, on a busy street in West Newton, for more than a decade. It's now under new management, and co-owner Nathalie LaPierre can often be found behind the counter, doling out fantastic Irish soda bread, strong coffee, and a mighty selection of hand-made goodies. Chelsea Buns - tightly wound sweet breads drizzled with ... (Full article: 597 words)

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