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Where's the beef from? Soon, you may find out

Bill would require country-of-origin food labeling, but there are loopholes

By Diedtra Henderson
Globe Staff / August 24, 2007

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WASHINGTON -- After contending with tainted toothpaste, suspect seafood, and poisoned pet food traced to China, many consumers are now looking for labels that indicate a product's country of origin. (Full article: 1012 words)

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