The return of Fenway Franks
There may be much debate about - or at least a refusal to acknowledge - what ingredients actually go into making a hot dog. But one thing we know: You can't make them without a clean supply of water.
Kayem Foods Inc. of Chelsea had to stop production of Fenway Franks because of the water crisis, momentarily calling into question the career prospects of Kobayashi and Joey Chestnut. But fret not, bun-dunkers. The crisis is over.
Suzanne Kreiter/Globe Staff File Photo