From Jimmy's to Legal at Liberty Wharf
The 600-seat restaurant has three stories. The ground floor, where tuna melts and pizza is served, features a fish market and a catch-and-release trout pond. The second level has a high-end dining room with a menu that includes unusual seafood. And a deck with a retractable roof, an outdoor fireplace, and an oyster bar is on the top floor.
The company plans to open the first floor on Thursday, April 14; the other two are expected to open next month.