The finance industry calls fast food restaurants "QSRs" for quick service restaurants. A QSR has no waiters, aims to serve fast, make lots of money, and add franchises - crowding out the competition. As each chain tries to siphon off customers from the others, menus and interiors are merging.
After chomping, grimacing, and um, discarding my way through 2 million calories of fast food (I did this for you, dear reader), I found some of the best. It might seem such a search would be an exercise in harm-reduction - that is, finding the dishes that are least bad. Not so. Read on to see what fast food dishes rose to the top.