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Trying to decide what kind of ice cream
 
NEW STRATEGY FOR BASKIN-ROBBINS
A sweet future?
Baskin-Robbins, the country's second-largest frozen dessert chain, is seeing a much-needed face lift, with new prototypes for stores, the renovation of some existing ones with sundae stations, and new franchisees building the first standalone shops in a decade.

On a recent Wednesday, Arthur Benington, 6, maked his ice cream sundae treat selection.
(Special to The Boston Globe/Steven Lee Miller)
 
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