THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

New restaurateurs have a taste for risk

Boston area defies economic trends with a slew of start-ups

Phillip Tang isn’t alone: He and a dozen others are planning or have recently opened restaurants. Phillip Tang isn’t alone: He and a dozen others are planning or have recently opened restaurants. (Michele Mcdonald for The Boston Globe)
By Megan Woolhouse
Globe Staff / November 27, 2009

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It may seem like an unlikely time to open a restaurant, with the economy still a long way from recovery and many people dining out less often than they once did. But that’s what Phillip Tang plans to do this winter. (Full article: 935 words)

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