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Downtown

Eat at David's

David D'Alessandro (left) sat with his son Andrew, who helps run Toscano.
By Steve Bailey
Globe Columnist / November 16, 2007

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He sold a large insurance company and bought a small neighborhood restaurant. It is hardly the conventional career path for a chief executive; then again David D'Alessandro has never been accused of being conventional. He came to Boston as the PR man for John Hancock Life Insurance Co. and stayed to become chief executive. In a company run by buttoned-down ... (Full article: 916 words)

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