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Sellers shrug at lobster ban

Decision by Whole Foods is a 'PR move,' chef says

By Kim-Mai Cutler and Joe Yonan
Globe Correspondent And Globe Staff / June 17, 2006

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A day after Whole Foods Market stopped the sale of live lobsters in its stores, local chefs and wholesalers brushed off worries that New England's iconic crustacean would go the way of fur or foie gras. (Full article: 717 words)

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