The Globe's recent article on environmentally friendly restaurants singled out Lumiere, the West Newton bistro. Here is the full article and read below what Devra First had to say:
The menu here is environmentally friendly. Literally - it's printed on paper high in post-consumer content. Chef Michael Leviton has always showcased local, sustainable ingredients at his West Newton bistro. "During the height of the growing season, we're almost entirely local," he says. Fish doesn't come from any farther than Chesapeake Bay, meat comes from North-east Family Farms (below), and chickens come from southern Quebec.
Lumiere also uses recycled paper towels and environmentally friendly to-go containers (above). Fryer oil is picked up by a company called Green Grease Monkey, which converts vehicles to run on waste vegetable oil. And the restaurant composts. "We compost and recycle everything, so our trash footprint is pretty small," Leviton says.
As for lighting, it's fluorescent, but not in the dining room. At a restaurant called Lumiere, some green measures just won't fly.