RadioBDC Logo
| Listen Live
< Back to front page Text size +

Rice & beans

Posted by Robin Abrahams  August 5, 2008 07:48 AM

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

I have the vague notion that I promised you all the recipe for my rice and beans waaaaaay back in the mists of time. Let's say I did. Here it is:

The Rice and Beans Recipe I Wish I'd Invented Back When I Was Really Really Broke

1 c brown rice
6 slices bacon (optional)
1-2 T olive oil
1 med red onion, chopped
1 bulb garlic, chopped, or 1-2 T chopped garlic from a jar
1 bell pepper, any color, seeded & chopped
1 bag frozen corn (roasted if you can find it)
1/2 bag frozen squash, diced (optional)
1 can chopped or crushed tomatoes
1 can pinto, black, or kidney beans, drained
1-2 T chili powder
dash cinnamon
dash allspice
1/2 t cumin
1-2 T oregano
cayenne pepper to taste
black pepper to taste

Set rice on to cook. Cook the bacon in Dutch oven or big skillet. Set aside to drain; when drained, chop up. Add olive oil to oven or skillet and allow to warm. Add onion and garlic. Cook until onions are translucent, add bell pepper. Cook a minute or two more. Add the frozen veg & heat through. Add tomatoes and bring to a simmer, add spices. Add beans and bacon & stir. Mix in the cooked rice.

You can use turkey bacon for this, which is what I do. If you're not a vegetarian I highly recommend the addition of bacon--it gives a lot of punch. I like the squash, but some people find it an odd flavor combination. Spice amounts, of course, are highly subjective. This dish always winds up tasting oddly sweet, because of the corn I suppose, so we like a lot of spice to balance that.

This blog is not written or edited by or the Boston Globe.
The author is solely responsible for the content.

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

About Miss Conduct
Welcome to Miss Conduct’s blog, a place where the popular Boston Globe Magazine columnist Robin Abrahams and her readers share etiquette tips, unravel social conundrums, and gossip about social behavior in pop culture and the news. Have a question of your own? Ask Robin using this form or by emailing her at

Who is Miss Conduct?

Robin Abrahamswrites the weekly "Miss Conduct" column for The Boston Globe Magazine and is the author of Miss Conduct's Mind over Manners. Robin has a PhD in psychology from Boston University and also works as a research associate at Harvard Business School. Her column is informed by her experience as a theater publicist, organizational-change communications manager, editor, stand-up comedian, and professor of psychology and English. She lives in Cambridge with her husband Marc Abrahams, the founder of the Ig Nobel Prizes, and their socially challenged but charismatic dog, Milo.

Need Advice?

Curious if you should say "bless you" to a sneezing atheist? How to host a dinner party for carbophobes, vegans, and Atkins disciples—all at the same time? The finer points of regifting? Ask it here, or email

Ask us a question


Browse this blog

by category