Classic Italian Braises
Two easy, rich dinners for cool fall nights.
Braising, with its long stretches of unattended cooking and lush results, gives a lot of reward for a little effort. The procedure can vary -- more on that later -- but the basics are as follows: Brown the meat (or vegetables) and aromatics such as onions and garlic, remove them and deglaze the pan, return the meat or vegetables with ... (Full article: 1098 words)
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