THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
Cooking

The Frozen Few

Yes, fresh is best, but celebrate National Frozen Food Month (March) with easy freezer dishes bursting with flavor.

By Adam Ried
March 1, 2009

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

Yes, fresh is best, but celebrate National Frozen Food Month (March) with easy freezer dishes bursting with flavor. (Full article: 922 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass