Corn and poblano peppers brighten turkey and sweet potato hash.
(Photograph by Jim Sherer, Styling by Catrine Kelty)
Cooking
Mince Charming
Great turkey hash -- HEARTY and aromatic -- is more than just chopped leftovers.
Corn and poblano peppers brighten turkey and sweet potato hash.
(Photograph by Jim Sherer, Styling by Catrine Kelty)
Great turkey hash -- HEARTY and aromatic -- is more than just chopped leftovers. (Full article: 1021 words)
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