THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
COOKING

Tastes Like Summer

It's corn's high season, so grab a few ears and get cooking.

Corn gets a kick from pre chili powder. (Photograph by Jim Scherer; styling by Catrine Kelty) Corn gets a kick from pre chili powder.
By Adam Ried
August 17, 2008

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

It's corn's high season, so grab a few ears and get cooking. (Full article: 1044 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass