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Here's Merrill & Co.'s opening menu

Posted by Kara Baskin  March 11, 2014 01:00 PM

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They've kept it secret until now — experimenting with dishes until the very end, and scrapping hush puppies at the last minute — but here's a copy. It's small but powerful: There's baked crab spread (pictured below), uni french bread, bone-in ribeye with beef butter, egg creams, and lots of sherry. The South End restaurant opened last night.

See the full menu here.

Merrill & Co.

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