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First look at Liquid Art House's menu

Posted by Kara Baskin  March 17, 2014 02:00 PM

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Here's a peek at the menu at Liquid Art House at the Arlington, the new global gallery-slash-restaurant from chef Rachel Klein opening in the Back Bay this spring. There's chicken feet, dumplings, communal roasts, and a big bar menu.

Liquid Art House, 100 Arlington St., Boston

Young Greens
Sherry vinaigrette, herbs, shallot
Sweet Pea Veloute Salchichon
iberico crouton, little vegetables, shitake mushroom
Asparagus Pecorino Romano
truffle emulsion, tarragon, chicken egg
Spring Radish
marinated tofu, pickled shitake mushroom, tatsoi
Different carrots, Tokyo turnips, vadouvan spice, carrot emulsion, coconut, lime, kale crisps
Sea bass crudo
coconut, finger lime, sweet & sour chamomile, Aleppo pepper
Smoked Sable
beet borscht, cress, sour cream, pickles onion, potatoes, cilantro, dill, lemon, rye crisps
Soft Shell Crab
Chinese sausage, golden sprouts, creamy milk garlic custard, baby celery
Duck Confit Candied citrus gems, rocket, Urfa pepper, Spanish blue cheese

Sour cherry dumplings, foie gras, pine nuts, sour cream, rose
Corn & honey dumplings, duck cracklings, Brussels sprouts, aged Gouda, Asian pear
Chive dumplings, wild mushroom, caramelized onion, sour cream

Roasted Scallops
butter beans, leeks, passion fruit, chorizo & cilantro
Maple Planked Artic Char
baby potatoes, quail eggs, dill pickles, sour cream & roe
Roasted Turbot
baby romaine, fennel cream, confit tomato, clams & Buddha’s hand
Lamb loin
potato puree, olives, grapes, Parmigianino Romano & lamb jus

Garlic & herb pan roasted
NY Strip
Filet Mignon
Rib eye

Green Circle Chicken
½ chicken ~ Chicken Jus

Whole Communal Roasts
Served at our exclusive rotisserie table / Served family style
Please reserve 72 hours in advance

Ozark Mountain Baby pig
Shallot jam ~ Red wine jus ~ Choice of three sides

Green Circle Chicken
Chicken jus ~ Roasted olives & grapes ~ Choice of three sides

Rohan Duck
Sour cherry marmalade ~ jus du canard ~ choice of three sides

Béarnaise / Chimichurri / melted red pepper / Chicken jus / LAH Steak sauce / Port wine demi-glace

On the side
Local baby vegetables
Asparagus, lemon, sea salt
Young greens, shallot, herbs, sherry vinaigrette
Wild mushrooms, shallots, herbs
Fregola, Parmesan, herbs
Mamaliga, honey, brynza cheese, sour cream
Persian rice
Potato puree
Rotisserie potatoes

Cheddar Branches
Marinated Olives
Chili Caramel Popcorn
German Pretzel, sea salt & honey mustard

Crisp Langoustines basil, sweet & sour sauce
Sea Bass Crudo coconut, lime, chamomile, aleppo
Point Judith Calamari smoked aioli
Soft-Shell Crab Tacos LAH tortilla, avocado marble, pickled
cabbage, chinese sausage

Jambon de kobe, LAH bread, caperberry, parmeggiano reggiano
Mini Skewers lamb, LAH puffy pita, Turkish salad, mint chermoula, sheeps milk yogurt
Chicken Feet, sweet & sour flavors, shishito peppers
Crepes duck confit, gruyere, shallot jam
Flamenkuchen bacon, wild mushroom, caramelized onion, sherry reduction
Yucca & Chicharrones pico de gallo

LAH Burger
comte cheese, crispy onions, tomato confit, LAH milk bun,fries
Rotisserie Sliders
chicken, egg, bacon,savora mayo, lettuce, tomato,baguette
Frites bernaise

Sour Cherry Dumplings foie gras, pine nuts, sour cream, rose
Chive Dumplings wild mushroom, caramelized onion, sour cream
Corn & Honey Dumplings duck cracklings, brussel sprouts, aged gouda, Asian pear

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