RadioBDC Logo
| Listen Live
 
 

Meaty news in East Somerville

Posted by Kara Baskin  January 7, 2014 10:00 AM

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Zagat reports that Peruvian restaurant La Brasa is slated to open in March on Broadway. It’s helmed by Chopped winner Daniel Bojorquez, who was chef de cuisine at Natick’s Sel de la Terre, which closed on January 1.

Frank McClelland—the owner of Sel de la Terre, who also runs the Back Bay’s L’Espalier— is involved with the concept. The restaurant has been in the works for a long time: A rep told me in 2011 to expect a “meat-focused” menu.

About this blog

With Boston's growing restaurant scene, we're keeping up with important and interesting changes -- from anticipated openings to surprise closings, to the latest news about local chefs. More »
 

Contact us

Send tips about restaurant openings and closings, and other news and information.

Blogs

Thanks for Dishing with us
This blog is currently dormant. We enjoyed serving up recipes, news, and thoughts on food in this space. Thank you for reading....
Women in beverage industry gather to inspire and support
At a recent gathering of women in the alcoholic beverage industry, the message was clear: To do great work, know yourself, operate with integrity,...
A quick note about 99 Bottles
If you're a regular reader of 99 Bottles (thanks to whoever it is, I owe you a beer), you may have noticed something different lately....
archives