RadioBDC Logo
| Listen Live

First look at Pastoral's menu

Posted by Kara Baskin  January 28, 2014 07:30 AM

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Chef Todd Winer's authentic Neapolitan pizzeria, Pastoral, opens on February 20 in Fort Point, complete with a 6,000-pound oven. We have a sneak peek at the (very large, very lovely) menu, ahead. Feast your eyes!


Wood-fired knots
Roast garlic/extra virgin olive oil
Mixed olives/anchovy
Fennel sausage/ricotta

Chicken meatballs/pepper conserve/goat cheese
Albacore crudo/grapefruit/white mushroom/bonito
Pork chicharone & chorizo kabob/wood-roasted apple
Calamari/dried chili/green olives
Stuffed fried olives/Italian crumbs
Oven-roasted chicken wing/roasted garlic/lemon

Prosciutto/fresh mozzarella/walnut pesto/crostini
Mantis shrimp a la plancha/anchovy butter
Butter lettuce & escarole caesar/white anchovy
Pastoral salad/8 vegetables/garlic milk dressing
Arugula/frisse/fennel/egg/smoked pancetta/evoo

Amargnac chicken/shallots/prunes/wild rice cake
Hanger steak/ash roasted leeks & potatoes/goat milk butter
Shellfish pot/mussels/clams/lobster
Roasted acadian redfish/parsley root/garlic & lemon
Kurobuta pork collar/kale & onion/salsa verda
Salmon/tomato-mussel sofrito/sausage/artichoke chips
Veal & pork pojarski/mushroom crema/brussels sprouts
Oxtail & toulouse sausage/puy lentils/onion "gravy"

Wood-roasted potatoes/garlic/potato rosemary mayo
Cauliflower/anchovy/green olive crumbs
Roasted big beet/feta/black sambuca/mint
Wood-roasted kale/jalapeno/garlic
Mashed brussels sprout/grana/olive oil
Artichokes/"alla guidina"/mint/orange

Pomodoro/tomato/garlic/oregano/chile & olive oil
Peperoni/fresh mozzarella/tomato
Cured anchovy/smoked mozzarella/roasted red pepper/tomato
Blanco/buffalo mozzarella/fromage blanc/fennel sausage
Mozzarella/jalapeno/arugula/lemon & bonito
Prosciutto/green olive/buffalo mozzarella
Caramelized onion/gruyere/fromage blanc/bacon puree
Calamari/sun-gold tomato/lily's pepper confit/arugula
Forest & field mushrooms/garlic/ricotta/truffle
Lobster/shallot/mascarpone/hint of garlic
Spicy sausage/fontina/ricotta/rabe leaves

Ricotta dumplings/pistachio/mortadella butter
Radiatore pasta/tomato & milk-braised veal breast/foir di latte
Mushroom & walnut plins/escarole/amaretto
Chitarra pasta carbonara/prosciutto/lobster
Mezz rigatoni/sauce bolognese/foir di latte

Pastoral, 345 Congress St., Boston

About this blog

With Boston's growing restaurant scene, we're keeping up with important and interesting changes -- from anticipated openings to surprise closings, to the latest news about local chefs. More »

Contact us

Send tips about restaurant openings and closings, and other news and information.


Thanks for Dishing with us
This blog is currently dormant. We enjoyed serving up recipes, news, and thoughts on food in this space. Thank you for reading....
Women in beverage industry gather to inspire and support
At a recent gathering of women in the alcoholic beverage industry, the message was clear: To do great work, know yourself, operate with integrity,...
A quick note about 99 Bottles
If you're a regular reader of 99 Bottles (thanks to whoever it is, I owe you a beer), you may have noticed something different lately....