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Bully Boy Distillers pops up at Sweet Caroline's

Posted by Kara Baskin  December 3, 2013 04:00 PM

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Local craft distillery Bully Boy launches a limited-time-only pop-up bar tomorrow inside Fenway restaurant Sweet Caroline's. The cocktail menu is designed by mixologist Noon Inthasuwan-Summers, who's drawn a following at Moksa. You'll find barrel-aged martinis, beer cocktails, a whiskey flip, and seasonal specials made with Bully Boy herbal infusions. See the menu ahead (and swill freely through the beginning of next year).

Barrel Aged Martinez (Barrel Aged Martini)
Vodka, Cocchi Americano, Farm Grown Herb Bitters

Barrel aged Boylston
Barrel aged white whiskey Manhattan

Boston Tea Party
Rooibos infused vodka, red concord, lemon, clement shrub

Boston Grog
BB Aged Rum, BB white rum, apple cider, honey, tea

BB Milk punch
Bully boy White rum, tea & spice

BB Rum Runner
White rum, aged rum, blackberries liqueur, crème de banana, Falernum, OJ

Back Bar Bully
Beer cocktail: Whiskey, maple spiced syrup, Sam Brick Red

Bully Collins
Vodka Collins with Farm Accent

BB flip
Whiskey & Eggs

BB Celtic Boston Cream
BB Whiskey “Irish” cream

BB Winter Sangria
Winter spice with BB rum and port

BB Low Hanging fruits
Seasonal Flavors: Apples, Cranberry, Pomegranate, Pumpkin

Sweet Caroline's, 1260 Boylston St., Boston

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