A lovely sentiment, but perhaps not the most appetizing restaurant name. Nonetheless: Chowhound reports that Dirty Water Dough Company has replaced the Proper Slice (formerly the Upper Crust) at 222 Newbury St. in the Back Bay. Eater notes that the restaurant is named after an IPA that Cape Ann Brewing Company custom-made for the shop, which is served on tap and also used to make the dough. The pizza toppings are funky: Fenway franks, Doritos, mustard, ketchup, Sriracha buffalo sauce, and even Cheez-Its conspire to make ordering a possibly delicious, possibly heartburn-inducing challenge. What do you think: Too much? Or so tasty?