As the name suggests, the menu nods to Tuscany. Expect oven-roasted steaks (gorgonzola-crusted filet), chops (Tuscan-grilled pork chops), seafood (grilled mahi mahi), made-to-order pastas (lasagna bolognese), and entrée salads. They'll also serve a kids' menu and a gluten-free menu, plus a $3.95 bar sampler menu and a bellini brunch on weekends. Executive Chef Jeff Feldman used to work at Chestnut Hill's Papa Razzi. Below, Brio's ravioli di bello.