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Stephi's in Southie opens Tuesday: See the menu

Posted by Kara Baskin  September 20, 2013 09:10 AM

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Still more stylish restaurants for Southie: Stephi’s in Southie has plans to open on Tuesday, confirms a restaurant spokesperson. It's the newest from restaurateur Stephanie Sokolove, the force behind scenester havens Stephanie's on Newbury and Stephi's on Tremont. Her 150-seat Southie outpost will serve lunch and dinner, plus a late-night menu and brunch. The dining room has two interesting twists: its very own wine bar, as well as a ceramic-tiled, floating fireplace. Cozy! The restaurant is adjacent to the Broadway T stop at 130 Dorchester Ave. Scope the dinner menu, ahead.

Stephi's in Southie, 130 Dorchester Ave., Boston

Stephi’s in Southie Dinner

Grilled focaccia bruschetta with Roasted Beets, Avocado, Ricotta Salata and fresh basil $11

Old world Meatballs made with beef, pork and veal and finished in a rich pomodoro sauce $9

Crispy flatbread- topped with roasted butternut squash, oyster mushrooms, caramelized onions, creamy goat cheese, baby arugula and aged balsamic $11

Ahi Tuna Tartare sashimi grade tuna served with avocado, chipotle chili soy sauce, spicy mayonnaise and crispy wontons $14

Brown Sugar Braised Pork Belly ginger, soy, and chili glazed with sticky rice $9

Warm Naan bread with Three Spreads Tuscan white bean, honey whipped ricotta and toasted walnut muhamara $10

Roasted Garlic Knot with extra virgin olive oil, flaked sea salt and fresh herbs $10
Simple Mixed Green Salad with red wine vinaigrette and sea salt $8

Entrée Salads
Grilled Orange Chili Glazed Shrimp Salad grilled red onion, edamame, avocado, bean sprouts, and pickled cabbage, topped with wakame with citrus vinaigrette $18

Warm Goat Cheese and Sesame Roasted Beet Salad crushed almond goat cheese fritters , grilled fennel, mandarin oranges, and field greens with ginger vinaigrette $16

Grilled Skirt Steak Salad with roasted tomatoes, grilled red onion, bacon, maytag blue cheese, shaved radishes, romaine, and green goddess dressing topped with a warm poached egg $17

Crunchy Vegetable Salad thin sliced carrots, cucumbers, celery, shaved cauliflower, red peppers, and feta cheese tossed with baby arugula and lemon vinaigrette $13
Add blackened chicken $3 or shrimp $6

Newbury Street Chunky Chicken Salad roasted chicken, mayonnaise, toasted almonds and capers with field greens, sliced tomatoes and Irish soda bread $16

Pan Roasted Salmon with salsa romesco, pancetta and lemon aioli $18

Grilled Marinated Lamb Chops with harissa and mint pesto $22
Seared Jumbo Sea Scallops with Mascarpone Polenta and tomato soffritto $19

Grilled Skirt Steak with Red Wine Braised Shallots and french fries $19

Slow Roasted Half Chicken with rosemary jus and toasted garlic $17

Wild Mushroom Risotto with braised shallots, white truffle oil, parmesan cheese and red wine reduction $18

Fish and Chips with caper remoulade and pickled cabbage $16

Spaghettini and Meatballs Old world Meatballs and roasted chilies tossed in Pomodoro sauce with parmesan cheese $18

Stephi Burger caramelized onions, roasted mushrooms, applewood smoked bacon, cheddar cheese and brioche bun $15

For the Table
Macaroni and Cheese baked with three cheeses, topped with buttery bread crumbs $9

Grilled Asparagus with Parmesan Cheese, Pancetta and Lemon Aioli $8

Seared Oyster Mushrooms with Sea Salt and Herbs $8

Slow Roasted Cauliflower over Tomato Soffrito $8

Maple Butter Roasted Acorn Squash with Cranberry Marmalade $7

Warm Roasted Beets with Toasted Sesame Seeds and Aged Balsamic $7

Shaved Brussels Sprouts with Roasted Butternut Squash and Smokey Bacon $7

Grilled Broccolini with Toasted Garlic, Pinenuts and Marinated Olives $7

Pan Roasted Yukon Home Fries with Caramelized Onions, Herbs and Garlic $7

Creamy Mashed Potatoes Whipped with Garlic $7

Toasted Quinoa with Roasted Sweet Potato, Medjool Dates and Local Honey $8

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