Tim and Bronwyn Wiechmann's Eastern European sausage emporium, Bronwyn, opens its patio this weekend. The patio will have the same menu and beer list, plus a custom pit-smoker where Tim smokes his sausages. It'll be open from 5 p.m. until 10:30 p.m., Tuesday through Sunday. Read Devra First's early take on the Union Square restaurant right here, and see their meaty menu here. Oh, and plan ahead: We hear that waits have been long.