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June 6, 2011 Permalink

E. coli outbreak in Europe

The source of an E. coli outbreak in Europe that has killed 22 people and sickened more than 2,200 is still not known. German authorities at first blamed it on cucumbers grown in Spain, causing outrage among Spanish farmers. They are claiming they lost tens of millions of dollars due to a slump in demand. Tests showed that Spanish cucumbers did not contain the dangerous strain. Bean sprouts from a farm in Germany are now being tested, though the first tests did not find the contamination. Cases have shown up in at least 10 countries and have left more than 600 in intensive care.(30 photos total)

A nurse cares for a patient infected with the virulent E. coli bacteria and undergoing dialysis treatment at an intensive care unit of Hamburg's UKE university clinic on June 1, 2011. The number of people sickened by a mysterious killer bacteria grew, two weeks after the outbreak in Germany, while fears over tainted vegetables hit European farmers hard. Scientists and health officials say they have identified the E. coli bacteria responsible for the outbreak, which has mainly affected northern Germany, but are unable to say what caused it or who was responsible. (Angelika Warmuth/AFP/Getty Images)
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