This upscale vegan eatery — with gluten- and nut-free options — serves dinner daily, and brunch on the weekends.
Chef Stuart Reiter draws from an array of cultures in the kitchen. The menu features Vietnamese crepe ($17) alongside house-made tagliatelle ($16). Small plates include the leek tarte ($9) and house-made French fries ($7).
1153 Broadway, Somerville. 617-627-9000, truebistroboston.com