Boston's best pizza eateries
Dominic Chavez/Globe Staff
Charred heaven. Blasted in an ultra-hot ceramic oven, a Picco pie is blackened in spots with a well-textured crust, a bit puffy and tender yet crisp. Made with high-quality ingredients such as wonderfully milky fresh mozzarella from Lioni Latticini in New Jersey.
Picco, 513 Tremont St., South End. 617-927-0066. www.piccorestaurant.com