10 great burgers in Boston

CRAIGIE ON MAIN This 8-ounce patty is made from grass-fed short rib, brisket, and flap steak, with suet and bone marrow added to compensate for the leanness of the beef. Dehydrated miso lends a concentrated burst of umami. It goes on a house-made bun along with house-made ketchup, cheddar, crispy onions, and watercress. It’s so good it’s won a devoted following of people who don’t even bother to gripe about the cost anymore. 853 Main St., Cambridge. 617-497-5511. www.craigieonmain.com . $18. — Devra First

Michele McDonald for the Boston Globe

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CRAIGIE ON MAIN

This 8-ounce patty is made from grass-fed short rib, brisket, and flap steak, with suet and bone marrow added to compensate for the leanness of the beef. Dehydrated miso lends a concentrated burst of umami. It goes on a house-made bun along with house-made ketchup, cheddar, crispy onions, and watercress. It’s so good it’s won a devoted following of people who don’t even bother to gripe about the cost anymore.

853 Main St., Cambridge. 617-497-5511. www.craigieonmain.com. $18.

— Devra First