10 great burgers in Boston
This 8-ounce patty is made from grass-fed short rib, brisket, and flap steak, with suet and bone marrow added to compensate for the leanness of the beef. Dehydrated miso lends a concentrated burst of umami. It goes on a house-made bun along with house-made ketchup, cheddar, crispy onions, and watercress. Its so good its won a devoted following of people who dont even bother to gripe about the cost anymore.
853 Main St., Cambridge. 617-497-5511. www.craigieonmain.com. $18.— Devra First