10 great burgers in Boston

BACK BAY SOCIAL CLUB A 10-ounce patty made from dry-aged prime rib, short rib, flank, and skirt, topped with “smothered’’ onions and cheddar. A price tag of $21 for a burger? Yeah, it’s crazy. But as chef Timothy Raines says, “It eats like a steak.’’ Maybe you could just think of it as one. 867 Boylston St., Boston. 617-247-3200. www.backbaysocialclub.com . $21. — Devra First

Yoon S. Byun/Globe Staff

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BACK BAY SOCIAL CLUB

A 10-ounce patty made from dry-aged prime rib, short rib, flank, and skirt, topped with “smothered’’ onions and cheddar. A price tag of $21 for a burger? Yeah, it’s crazy. But as chef Timothy Raines says, “It eats like a steak.’’ Maybe you could just think of it as one.

867 Boylston St., Boston. 617-247-3200. www.backbaysocialclub.com. $21.

— Devra First