ONE PERFECT MEAL
Garlic Shrimp ($14), Habas con Jamon (favas sauteed with Spanish ham; $9), Codfish Balls ($9), Braised Chorizo ($15)
For red wine, check out the section labeled "Post Modern, Cutting Edge Rioja," full of interesting, drinkable bottles in the $38 to $50 range. Or consider a cava Spain's economical answer to champagne.
Taberna de Haro, 999 Beacon Street, Brookline, 617-277-8272, tabernaboston.com
Photograph by Joanne Rathe