Boston's best Buffalo wings
The Brown Jug lost points for smothering wings in butter and pepper with no Buffalo sauce, despite its menu description. Still, "the wings were large and meaty, which was their redeeming quality," said Blum. Fernandes agreed. "Not a Buffalo wing, but well-cooked." Britton saw the preparation differently. "The wing meat was of higher quality than most, but they were cooked Boston-style, which seems to intentionally avoid being crispy," he said.
1014 Revere Beach Parkway, Chelsea, 617-884-9579, www.brownjugrestaurant.com