Boston's 25 best comfort foods
Where better to find a lovely iteration of coconut cream pie than a Chinese-influenced restaurant? Its less of a surprise when that restaurant is Bostons Myers + Chang, co-owned by Joanne Chang of bakery Flour. The version here features a mini shell filled with voluptuous coconut pastry cream and a layer of lime whipped cream. The flavors work perfectly with the restaurants Asian dishes.
> 1145 Washington Street, Boston, 617-542-5200, myersandchang.com