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Chef Josh Sherman became known for his bison Bolognese when he cooked at Washington Square Tavern. Now hes at the Abbey, a quintessential neighborhood restaurant in Brookline, and this signature dish came along with him. Its not a classic Bolognese, but more of a meat sauce tossed with fresh linguine and Romano cheese. The ground bison is hearty and spicy, and the sauce has a sweetness from red peppers and parsnips, along with tomato paste, carrots, and onions.
> 1657 Beacon Street, Brookline, 617-730-8040, abbeyrestaurant.com